The Digital salt tester is often used to plan low-salt diet at homes and restaurants for control of saltiness.Reducing the sodium content of foods prevents adult diseases such as high blood pressure, heart disease, stroke, heart failure, stomach cancer, and osteoporosis.

You can control your sodium intake by measuring the amount of salt in your foods. Let’s reduce the amount of salt a little bit and change to habit of eating foods without adding any salt. If you drop the salt amount by 0.1% over time, your diet will improve without experiencing any changes in the taste of foods you enjoy.

The first condition for tasty foods is the right level of saltiness. Establish a standard saltiness level for your home and try not to exceed that level.

Since the degree of saltiness can be felt differently depending on the temperature of foods, the type of foods, and the experience and sensibility of individuals, use it to standardize and manage the level of saltiness in all places that sell foods such as restaurants, hospitals, schools, etc.